Korean zucchini, watercress and eggplant side dishes. Healthy, simple and satisfying, all of these ingredients can be found at your local market and they’re incredible easy to make in less than 20 minutes. They’re perfect as banchan to accompany soup/stew/rice or as part of a bibimbap {Korean mixed rice dish}.
Korean Food Recipes: http://bit.ly/1E8y14g
Printable recipe on the blog: http://TheSquishyMonster.com
👍Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!
⭐”Moving To Paradise” E-Book: http://bit.ly/2a7BRm1
Vitacost ships to STX! Get $5 off here: https://goo.gl/ytIgn8
You can also find me on:
Facebook: http://on.fb.me/1ecwMoa
Instagram: http://bit.ly/22uHpyL
Blog: http://TheSquishyMonster.com
Music by Rrarebear Beats
ABOUT THE SQUISHY MONSTER:
My channel is about Korean food, baking, DIY’s, lifestyle VLOGS and so much more. Everything is from scratch and I’m always here to help!
Credit: YouTube
