10 Minutes Instant Breakfast Recipe| Easy Breakfast Recipe| Quick Breakfast Recipe| Veg Breakfast Recipes Indian
Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt
Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
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