Hardboiled eggs, fried in good extra virgin olive oil until crispy and golden brown, then finished in a spicy fra diavolo sauce!
FULL RECIPE 👉 https://bit.ly/eggs-fra-diavolo
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 6 hardboiled eggs, peeled
For the Spicy Tomato Sauce
🔹 1 medium onion, yellow or red, chopped
🔹 5 garlic cloves, minced
🔹 1 hot pepper such as jalapeño, chopped
🔹 Kosher salt
🔹 1 5 ounce can diced fire-roasted tomatoes
🔹 ¼ cup tomato paste
🔹 2 teaspoons dried oregano
🔹 1 to 2 teaspoon dried red pepper flakes or Aleppo pepper
🔹 ½ cup basil or parsley, chopped
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Credit: YouTube/The Mediterranean Dish
