Learn how to make traditional Undhiyu from our chef Archana on Ruchkar Mejwani. Undhiyu is a popular Gujarati mixed vegetable recipe prepared during winters. It is extremely healthy and very easy to make!
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Ingredients for Undhiyu:
1/2 Cup Oil
Brinjal, chopped
Raw Banana, chopped
Purple Yam, chopped
Potato, chopped
1/2 Cup Surti Papadi, chopped
1/2 Cup Val Papadi Seeds
1/2 Cup Tuvar Dane
1 tbsp Ginger Garlic Paste
1 tsp Carom Seeds
1 tsp Garam Masala
1/2 tsp Black Pepper Powder
1 tsp Sugar
Salt to taste
To Make Green Masala Paste
2 Cup Grated Coconut
1 tbsp Coriander & Cumin Seeds Powder
2 tbsp Ginger Garlic Paste
1 1/2 Cup Coriander Leaves
1 tsp Carom Seeds
1 tsp Green Chilli Paste
Ingredients for Muthiyas:
1 Cup Flour Mixture
1 tsp Mix Masala
1 tsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1/2 tsp Carom Seeds
Salt to taste
Oil
Method:
To Make Muthiyas
– In a large bowl add flour, mix masala, ginger garlic paste, carom seeds, turmeric powder & salt. Add little water and make a soft dough.
– Make small muthiyas and deep fry them in hot oil.
To Make Undhiyu
– In a pan heat some oil. Add carom seeds, green chillies and coriander leaves.
– Add ginger garlic paste, turmeric powder and mix well.
– Add all the chopped vegetables, tuvar dane, surti papadi & val papdi. Mix well.
– Add the masala paste, salt and again mix all the ingredients.
– Add some water & cover it with a lid. Let the vegetables cook properly.
– Then add garam masala, black pepper powder, muthiya and sugar. Mix everything well.
– Cover it with a lid and let everything cook on a low flame for 10 minutes.
– Serve the Undhiyu with Puri.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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