Greetings! Those of you who are subscribed to my weekly newsletter may recognize this recipe for sweet and sour sausage meatballs. I published this last week and could not wait to share it with you.
The original recipe is for one pound of meat. Today I am demonstrating a double batch. I am using one pound of a locally made breakfast sausage as well as one pound of ground pork. Some seasonings go in as well as bread crumb and some eggs, onion and milk. The real secret here is in the sauce that makes this dish complete.
Sweet and tangy with just the right amount of spice. These meatballs are going to be great as a main dish served like I did over some egg noodles and with some steamed veggies. You could easily serve this with rice, mashed potatoes or even stuff these inside of a baked potato or into a sub sandwich. You can also forego all those things and just serve this along with some toothpicks for easy grabbing for your next tailgater or appetizer buffet or party.
No matter how you serve these you are going to watch them disappear because they are going to be a real crowd pleaser!
I hope you give these sweet and sour a try and I hope you love them!
Happy Eating!
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