Learn how to make Paneer Pulao from our chef Archana on Ruchkar Mejwani. Paneer (Cottage Cheese) Pulao is a popular simple vegetarian rice recipe that is best for beginners!
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Ingredients:
300 gms Rice
200 gms Paneer (Cottage Cheese)
4-5 tbsp Oil
1 tbsp Cumin Seeds
10-12 Curry Leaves
1 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
1 Onion, cut length wise
1 Capsicum, cut length wise
1 Lemon
Coriander Leaves
Salt to taste
Method:
– In a pan heat some oil.
– Add cumin seeds, curry leaves, ginger garlic paste, chopped onion, chopped capsicum, coriander leaves, lemon juice, black pepper & salt. Mix everything well.
– Cover it with a lid and let everything cook for 5 minutes.
– Add the paneer cubes & boiled rice. Mix well.
– Again cover it with a lid and let it steam for 10 minutes.
– Garnish the Paneer Pulao with coriander leaves & serve with Dal Fry or Curry.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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