Learn how to make Palak Chi Bhaji / Palak Sabzi from our chef Archana. Palak Chi Bhaji is a very easy and simple Indian recipe with a combination of chopped Palak (Spinach) and Onions tossed in masalas. This is a very healthy recipe for lunch or dinner.
Share on Facebook: https://goo.gl/3iSe1O
Tweet about this: https://goo.gl/m15lSj
Share on G+ : https://goo.gl/onNELY
Ingredients:
1 Spinach (Palak) bunch, washed & chopped
3 Onions, chopped
10 -12 Garlic cloves
1 Green Chilli
1/4th tsp Turmeric Powder
Salt to taste
साहित्य:
१ जुडी पालक, चिरून
३ कांदे, चिरून
१०-१२ लसूण, ठेचून
१ हिरवी मिरची
१/४ tsp हळद
मीठ
Method:
– In a pan heat some oil.
– Once the oil is hot add crushed garlic, chopped green chillies, turmeric powder & chopped onions. Mix everything well.
– Cover it with a lid and let the onions become soft.
– Then add chopped spinach and salt. Mix everything well.
– Again cover it with a lid and let everything cook for 2 minutes.
– Serve the hot Palak Sabzi with Bhakri or Roti.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
Credit: YouTube
