Learn how to make Navratan Korma, a healthy and nutritious vegetarian main course recipe from our chef Archana. Navratan Korma is a mix of vegetables and rich ingredients along with aromatic spices.
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Ingredients:
3 Onions
2 Tomatoes
7-8 Garlic cloves
1/2 inch Ginger
1/2 tsp Cumin Seeds
2 tbsp Oil
1 tbsp Raisins
1 tbsp Cashews
1 tbsp Coriander Seeds
1 tbsp Mix Masala
1 tsp Kitchen King Masala
1 tbsp Butter
1 Sweet Lime, chopped
1 Cup Mix Vegetables (French Beans, Carrots, Flower, Capsicum)
Coriander Leaves
Grated Paneer
Water
Salt to taste
Method:
– For the gravy make the masala paste by using onions, tomatoes, ginger, garlic, raisins, cashews & coriander seeds. Keep the masala paste ready.
– In a pan heat some oil. Add cumin seeds and let them splutter.
– Then add the masala paste and saute for 10 minutes.
– Add kitchen king masala, mix masala, cashews, raisins & butter. Mix well.
– Add half cooked vegetables and salt. Mix everything well.
– Add some water and again mix well.
– Add sweet lime pieces, mix well.
– Cover it with a lid and let the gravy simmer for 20 minutes.
– Add butter and coriander leaves. Switch off the flame.
– Garnish the Korma with sweet lime pieces and grated paneer.
– Enjoy Navratan Korma with Roti / Naan.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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