Mutton Keema / Kheema Pav is a spicy Indian curry, non vegetarian main course dish made with minced mutton in aromatic spices and served with hot bread (Pao/Pav). Our chef Archana shows you how to make this dish in the simplest way! Find the recipe below!
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Ingredients:
1/2 kg Mutton Minced
2 to 3 tbsp Oil
1 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
Coriander Leaves
1/2 Cup Green Peas
2 Onions
Water
Salt to taste
साहित्य:
१/२ किलो मटन कीमा
२ ते ३ tbsp तेल
१ tbsp आलं लसूण पेस्ट
१/२ tsp हळद
१ tbsp मसाला
कोथिंबीर
१/२ कप हिरवे मटार
२ कांदे
पाणी
मीठ
Method:
– First, cook the mutton keema with onion, ginger garlic paste & salt in a pressure cooker upto 3 to 4 whistles.
– In a pan, add oil. Once the oil is hot, add ginger garlic paste, turmeric powder & coriander leaves. Saute the masala for a minute.
– Then add green peas & water. Cover it with a lid and let everything cook.
– Then add mutton keema paste, mix masala & salt. Mix everything well. Cover it with a lid and let the keema cook completely.
– Garnish the Mutton Keema with coriander leaves and serve it with warm Pao!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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