Lauki sabzi is a very tasty Indian dry vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy too. You can have this lauki sabzi as a side dish with your lunch or dinner.
Lauki or Bottle Gourd is also known as Ghiya or Dodhi. This videos shows how to prepare tasty and healthy lauki sabzi which you can serve as a side dish or sukhi sabji with any other Indian main course dish. It is also a diabetic friendly and vegan recipe. You can also pack it in tiffin with parathas or roti.
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Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube
