Learn how to make Indian style delicious Kolhapuri Chicken Masala recipe from our chef Archana. This spicy non vegetarian curry / gravy dish can be a great option for lunch or dinner!
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Ingredients:
300 gms Chicken, boneless
2 Onions, grated
7-8 tbsp Grated Coconut
1 tbsp Coriander Seeds
2 inch Cinnamon
8-10 Black Pepper
4-5 Cloves
1 tbsp Cashews
10-12 Shankeshwari Red Chillies
1 tbsp Ginger Garlic paste
1 tbsp Mix Masala
Salt to taste
1 tbsp Butter
2 tbsp Oil
Coriander Leaves
साहित्य:
३०० gms चिकन
२ कांदे, किसून घेतलेले
७ ते ८ tbsp किसलेलं खोबरं
१ tbsp धणे
२ इंच दालचिनी
८ ते १० काळं मिरी
४ ते ५ लवंग
१ tbsp काजू
१० ते १२ शंकेश्वरी लाल मिरच्या
१ tbsp आलं लसूण पेस्ट
१ tbsp मसाला
मीठ
१ tbsp बटर
कोथिंबीर
Method:
For Marination
– In a mixer grinder add coconut, coriander seeds, cinnamon, black pepper,cloves, cashews & shakeshwari red chillies.
– Grind everything to a coarse paste.
– Marinate the chicken with this masala along with ginger garlic paste, salt and mix masala.
For Gravy
– In a pan heat some oil. Add grated onion and coriander leaves. Cover the pan with a lid and let the onion cook for few minutes.
– Then add the marinated chicken and mix everything well.
– Add some water and let the chicken cook for 15 minutes.
– When your chicken is cooked, add the tadka of butter & shankeshwari red chillies.
– Garnish it with coriander leaves.
– Enjoy the spicy Kolhapuri Chicken Masala with Roti / Chapati / Naan.
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