Lachha Paratha (लच्छा पराठा)/ Multilayered Paratha is one of the most popular Parathas in North India. The secret of this recipe lies in rolling Parathas in the right way. Although initially it might seem difficult but it’s not. Learn how to make this mouth-watering multi-layered Indian Flatbread at home.
Ingredients:
2 cup Whole Wheat Flour
1 cup All Purpose Flour (Maida)
1 tsp Powder Sugar
Clarified Butter (Ghee)
Salt to taste
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