Learn how to make Fansachi Bhaji from our chef Archana. Fansachi Bhaji (Jackfruit) is prepared during summer in almost every Maharashtrian household. Do not miss the easy and quick recipe of this delectable vegetarian dish!
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Ingredients:
1/2 kg Jackfruit, chopped into pieces
2 tbsp Oil
1/2 tsp Mustard Seeds
10 – 12 Curry Leaves
1 tbsp Ginger Garlic crushed
1 tbsp Mix Masala
Salt
Water
For the Aromatic paste:
1 Onion
8 – 10 tbsp Grated Coconut
1/2 tsp Garam Masala
साहित्य:
१/२ किलो फणस, तुकडे करून
२ tbsp तेल
१/२ tsp मोहरी
१० ते १२ काढीपत्ते
१ tbsp आलं लसूण ठेचून
१ tbsp Mix मसाला
मीठ
पाणी
वाटणासाठी:
१ कांदा
८ ते १० tbsp खवलेला ओला नारळ
१/२ tsp गरम मसाला
Method:
– In a pan, heat some oil. Add mustard seeds, curry leaves and crushed ginger garlic. Saute everything for few seconds.
– Then ad the onion, grated coconut, garam masala paste. Mix everything well.
– Add salt to taste and mix well.
– Add the chopped jackfruit pieces, mix masala & water. Mix everything well.
– Cover it with a lid and let the vegetable cook for about 5 to 10 minutes.
– Garnish it with coriander leaves and serve hot with bhakri, chapati or plain rice.
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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