Dahi Baray Recipes
Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish. Besan kay Dahi Baray Recipe in Urdu, English & Hindi, Get Unique Pakistani and indian Cooking recipes of Besan kay Dahi Baray. Find tasty dahi bara recipe, dahi phulki, dahi vada recipe, doi bora and dahi bhallay recipes, Dahi Baray Recipe, dahi bhalla recipe in urdu, dahi vada,
Besan ke dahi baray.
For Baray:
1: gram flour 2 cups (sieved)
2: water for batter
3: baking soda 1/2 tsp
4: salt 1/2 tsp
5: turmeric 1/4 tsp
6: garlic paste 1/2 tsp
7: cumin seeds 1/2 tsp (dry roasted and crushed)
8: red chilli powder 1/2 tsp
9: oil for frying
For Serving:
1: thick greek yogurt 1 kg
2: milk 1 cup
3: sweet imli (Tamarind) chutney (as much required to taste)
4: red chilli powder 1/4 tsp
5: chaat masala 1/2 tsp
6: salt 1/2
:
1: in a bowl add gram flour, red chilli powder, baking soda, cumin, turmeric, salt, garlic paste, water mix well, the texture needs to be thick not liquid.
2: heat oil add the batter with a tbsp for each baray, fry till golden on low to medium flame, once fried keep on paper low.
3: now take a large bowl and add warm water, place the baray in it soak for 15 to 20 minutes, till gets soft.
4: for serving: in a bowl add yogurt, salt, milk mix well.
5: then take each baray squeeze the water and place them in a dish top it with yogurt, imli chutney, red chilli, fresh coriander, chaat masala.
6: serve and enjoy.
Credit: YouTube
