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Attiéké is the main dish of Ivory cost (cote d’ivoire) , it can be serve with grilled fish (poisson braise), grilled chicken or fried fish. Attiéké looks more like couscous but it is made from cassava.
So in this video, i am going to share with you my favorite way to make Attiéké Poulet, you can if you want make it with fish (Attiéké Poisson). I hope u ll love it.
Enjoy!
Credit: YouTube
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