Amritsari Chole!!
Chole is one of the most preferred street food dishes in India.
Let’s grasp an easy way to learn how to make Amritsari Chole at home.
Vo kehte hai na “Chole ka Asli Swaad to Amritsari Chole mein aata hai” Have you heard of it??
Serves 3-4
Preparation Time 10 mins
Cooking Time 30 mins
Ingredients
• Bay leaves – 5nos
• Cinnamon – 3sticks
• Black cardamon – 5nos
• Whole red chili – 2nos
• Tea leaves – 1tbsp
• White chana – 1cup
• Mustard oil – 1tbsp
• Cumin seed -2tsp
• Grated onion – ½ cup
• Ginger garlic paste -1tbsp
• Slit Green Chili – 2 Nos
• Turmeric – 1 tsp
• Red chili Powder 1 tsp
• Salt – 1tsp
• Coriander Powder – 1tsp
• Grated Tomato – 1/2 Cup
• Chopped coriander – 1tbsp
• Amchoor Powder – 1 tsp
• Anardana Powder – 1 tsp
Method
• First grate Onions and tomatoes in one bowl, separately keep them
• Now make small bag of masala in which add Bay leaves, cinnamon, Black Cardamom, Red Chili and Tea leaves
• Take a Pressure cooker Put white chana in that and add that small bag of masala and water and start cooking it.
• Now take a pan and pour Mustard oil, Cumin seed, bay leaves, black cardamom, Grated Onions, cinnamon and cook them
• Once Onion gets golden brown color then add ginger -garlic Paste, slit green chili, Turmeric, whole red chili Powder, salt, coriander powder, grated tomato and cook completely
• Now open the cooker and remove the small masala bag, but don’t waste Chana water, Now add chana in the masala mixer in which we are cooking
• For Amritsari Chole, make dry Powder masala in which add bay leaves, cinnamon, black cardamom, Javatri, Nutmeg, Shahi Jeera and make dry powder
• Now add 1 tbsp of chana masala which we just made, add chopped coriander, Amchoor Powder, Anardana Powder and cook for 2-3 min then it is ready
• Now serve it on plate once ready, now enjoy with Kulcha
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