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Beef Roulade – Delectable Beef Rolls from Germany – Rouladen represents a German dish consisting of beef that is rolled up with bacon, onion, and pickles inside. Its preparation is straightforward and demands only a few ingredients. I’ve added a subtle French influence to this recipe. Initially, the beef is pounded thin and then seasoned with salt and pepper. After that, coat the meat with ½ tbsp Dijon mustard. Instead of Dijon, I opted for a German mustard. Subsequently, place bacon or smoked ham, onion, and pickles on top of the beef before rolling it up and securing it with toothpicks or kitchen twine. The rouladen is then seared in a pan before being simmered in beef broth until tender. Typically, this dish is served with potatoes and gravy. For a French twist, rouladen can also be made with veal instead of beef. As a French person, I prefer it served with mashed potatoes and green beans.
The Ultimate Beef Cheese Burger – Cooked on the stovetop! This is the ultimate beef cheese burger, prepared on the stovetop, and it tastes fantastic! During preparation, I made it in honor of the national hamburger day. Utilize high-quality beef, freshly ground by your butcher, as it makes a significant difference. Avoid adding egg, onion, and various flavorings as that’s not the essence of a real burger. It’s about savoring every ingredient without overdoing it. Handle the patties gently and avoid packing them tightly. Let the meat rest for a few minutes, and there’s no need to press the center. I used brioche buns for an elevated experience, but you can opt for your preferred bread bun. Caramelized onions contribute sweetness, the tomato provides freshness, and the arugula or rocket lettuce delivers a peppery taste, paired with balsamic vinegar for acidity. Melted Gruyere or Swiss cheese caters to cheese enthusiasts, achieving the perfect balance in a hamburger.
Beef Braciole – A Traditional Italian Favorite – Braciole stands as a beloved classic in Italian cuisine that is sure to delight the entire family. Tender slices of beef or pork are rolled up with flavorful ingredients such as Parmesan cheese, parsley, and garlic before being braised in an irresistible tomato-based sauce. Serve it alongside pasta or polenta with a side of sautéed vegetables. In either case, there won’t be any leftovers! Slices of the top round (topside) may be quite large so you might need to cut them to ensure they are the perfect size to accommodate two slices of prosciutto. It needs to be tenderized by pounding it thin. Braciole offers a special touch for any occasion, whether you’re seeking a hearty weeknight dinner idea or preparing in advance for entertaining guests; this traditional dish encompasses a variety of delicious flavors in one impressive main course.
Boeuf Bourguignon – A classic French beef and red wine stew bursting with flavor! The key to this dish lies in slow cooking. Beef burgundy, known in French as Boeuf Bourguignon, is a well-known and popular dish throughout France. It consists of a slow-cooked stew, braised in red wine and beef stock, and is arguably one of the most delicious beef dishes in existence. In this recipe, I utilized rump steak, but you can use any more economical cuts or gelatinous meats such as chuck, as the long cooking process ensures it remains incredibly tender.
Beef Ragu Cannelloni – Pasta filled with slowly braised beef in a cheesy sauce. Cannelloni refers to a tube or cylindrical shape pasta that is baked with a filling and covered in sauce. This rendition incorporates Italian-style beef ragù that has been slowly braised for an intense flavor. Topped with a white cheese sauce and mozzarella, then baked until golden, it exemplifies the best in Italian home-style cooking.
Rib Eye Steak With Red Wine Jus – The ultimate selection of meat with a reduction of shallot and red wine jus. The rib eye stands as a tender cut of beef with exceptional flavor due to the marbling of fat. While it’s more common to have the bone removed in the US, in Australia, it’s also known as Scotch fillet without the bone. This recipe utilizes the meat juices, reduced red wine, shallots, and beef stock. The jus is thickened with butter to achieve a creamy flavor. It is quick to prepare and is guaranteed to satisfy any steak enthusiast.
Beef Rouladen
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The Ultimate Beef Cheese Burger
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Beef Braciole
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Boeuf Bourguignon
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Beef Ragu Cannelloni
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👉 Get this written recipe link here: Rib Eye Steak With Red Wine Jus
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