How to make Banana Bread HEALTHY& EASY! This moist Chocolate Chip Banana Bread Recipe is one of the best healthy easy recipes you’ll ever make! This banana bread truly is a great healthy breakfast idea, and snack idea too…especially for weight loss. That’s because each slice of banana bread packs almost 10 grams of protein, but only has 150 calories.
Other Great Low Calorie Macro Friendly Recipes:
Protein Pancakes:
Chocolate Chip Muffins:
Bagels:
Cookie Dough:
Thanks to the Sponsor ISOPURE!
Protein Powder I Used: https://amzn.to/2ledObn
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https://www.instagram.com/thejoeduff
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Chocolate Chip Banana Bread Grocery List:
Chocolate Chips: https://amzn.to/2Ks7Lil
White Whole Wheat Flour: https://amzn.to/2lQUVLV
Stevia I Used: https://amzn.to/2NpEaDQ
Coconut Oil: https://amzn.to/2MmTMqx
Bread Pan: https://amzn.to/2KG8prS
Food Scale: https://amzn.to/2No05M0
Large Bowl: https://amzn.to/2KPzOVl
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Ingredients:
1 1/2 Scoops (45g) ISOPURE Unflavored Whey
4 Bananas (400g)
1 Large Egg
1 tsp Vanilla Extract
2 tbsp Melted Coconut Oil
1 Heaping Cup (130g)
3 Tbsps (36g) Stevia
1 Tsp Cinnamon
1 Tsp Baking Powder
1 Tsp Baking Soda
1/3 Cup (56g) Lily’s Chocolate Chips + *(2 Tbsps for topping)
Pinch of salt
Instructions:
Add all of the dry ingredients (except the 2 Tbps of chocolate chips) to a large bowl and combine
In a separate bowl combine all of the wet ingredients, and combine
Pour the dry ingredients into the wet, and mix with a spatula until a thick batter forms
Coat a 9×5 loaf pan with baking spray, and add the batter
Top with the 2 Tbsps of chocolate chips
Bake at 325 Degrees for 35-40 minutes (until a toothpick come out clean)
Cool down completely in the pan
Cut into 10 slices
Store in the fridge in an air-tight container
Macros Per Slice (recipe makes 10 slices):
155 Calories
Fat: 5g
Carbs: 21g
Fiber: 4g
Protein: 7g
*You can probably add 2-2.5 scoops of protein to this recipe to up the protein and the banana bread will still turn out moist!
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter
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Credit: YouTube
