How to make Vegan Coconut Cake and Cupcakes delicious.
* This is one of my older recipes. I was still learning and am now still learning. Some people do not consider this recipe coconut cake.
Inspired by Mike Kalombo – KlassicMaster
Vegan Coconut Cake and Cupcakes Recipe
Yields: 12 cupcakes or one 9 inch round
Ingredients:
1 ½ cups all purpose flour
2 tsp baking powder
½ tsp salt
¾ cup granulated sugar
¼ cup Earth Balance Margarine
¼ cup coconut flakes
¾ cup coconut milk
¼ cup applesauce
1 tbsp white vinegar
½ tsp vanilla extract
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a larger mixing bowl, cream together Earth Balance Margarine and granulated sugar with an electric mixer
3. Next, mix in coconut milk, applesauce, white vinegar, and vanilla extract
4. In a separate bowl, whisk together all purpose flour, baking powder and salt
5. Add the wet ingredients to the bowl with the dry ingredients and mix until well combined
6. Bake for 20 — 25 minutes for cupcakes and 25 — 30 minutes for cakes.
Vegan Coconut Buttercream and decoration
Ingredient:
¼ cup Earth Balance Margarine
¼ cup vegetable shortening
1 3/4 cup powdered sugar
1 tbsp coconut milk
1 cup coconut flakes
Directions:
1. Use an electric mixer to cream together Earth Balance Margarine and vegetable shortening
2. Continue to mix while adding in powdered sugar.
3. At the end, mix in coconut milk until smooth.
4. Use the prepared mixture to frost a cooled cake or cupcakes
5. Lightly press coconut flakes onto the frosting
Vegan Coconut Cupcake Cake Recipe
Adapted from http://www.vegsource.com/bryanna-clark-grogan/vegan-coconut-cake-for-the-holidays.html
Thank you to Mike Kalombo for inspiring me to make this Vegan Coconut Cake recipe.
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