This is new top 9 desserts recipe that you want to try at home with your family.
1-No Bake Jaffa Cheesecake
Ingredients
15 Digestive biscuits
100g melted butter
grated zest and juice of 4 oranges
400g cream cheese
300ml double cream
150g sifted icing sugar
1 sachet powder gelatine or vege-gel
150ml water
350ml orange juice (from the zested oranges)
75g caster sugar
dark chocolate
decorations (popping candy, gold leaf, anything fun!)
Let’s get Cooking…
Smash biscuits up and add melted butter. Push into a tin and flatten. Chill until hard for about an hour or so.
Whip up the cream cheese, double cream, icing sugar and orange zest until thick. Smooth onto the biscuit base. Chill for 4-6 hours.
To make the jelly, put the water and sugar in a pan to heat until it dissolves. Sprinkle the gelatine over the top and stir to dissolve. Add the orange juice and then pour over the top of the cheesecake. Chill overnight.
Melt the chocolate and the spread out on to a baking tray. Cut into shards when cold and adorn with gold leaf.
Release cheesecake from tin and stick chocolate shards in the top!
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9-How To Make Grilled Cheese And Tomato Soup Bread Bowl
INGREDIENTS
Round Bread Roll
Cheese Slices
Butter
Tomato Soup
PREPARATION
Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll – save this for later.
Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375°F (190°C) until the cheese has melted.
Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich. Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese. Enjoy!
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