This is new top 7 desserts recipe that you want to try at home with your family.
1-Mexican Cheese Mattress Save the recipe: https://taste.md/2pJlwh3
2-Raspberry Almond Scone Bread Save this recipe: https://taste.md/2pKy3yS
3- Ingredients:
– 3 cups baking mix plus ½ cup for dusting
– ¼ cup butter, cubed and chilled
– ½ cup sour cream
– 1 Tbsp lemon zest
– ¼ cup fresh berries (blueberries, raspberries, chopped blackberries or strawberries)
– ½ cup 7UP, ice cold
Instructions:
1) Preheat oven to 350ºF, and prepare a baking sheet with parchment paper.
2) Prepare biscuits by placing baking mixture in a bowl. Working quickly, use a pastry cutter or a fork to cut in butter until the size of small peas. Work in sour cream, lemon zest, and berries of choice, stirring in ice cold 7UP. Mixture will be slightly wet, but don’t worry!
3) Plop onto floured work surface and sprinkle with baking mix if too wet. Gently pat or roll out to about 1-inch thick. Cut into squares or 6 circles using a 3–4-inch circle cutter.
4) Place on prepared baking sheet and bake for 20–25 minutes until golden and fluffy.
5) Prepare berry jam. Place 7UP and mixed berries in a heavy-bottom sauce pot and bring to a boil. Add in lemon zest, lemon juice, and vanilla bean. Reduce heat to medium-low and simmer until berries break down and mixture thickens in consistency.
6) Remove from heat and cool completely. Place into a Mason jar with a lid. (Jam will keep for up to 2 weeks in refrigerator. You should have about 1 cup of jam.)
7) Spoon a generous tablespoon of jam on the biscuit, and top with clotted cream, fresh berries and mint.
4-Cinco de Mayo Save this recipe: https://taste.md/2pCuASN
5-Cheesy Beef Enchiladas Save this recipe: https://taste.md/2pJlwh3
6-Green Goddess Chicken Skewers Save this recipe: https://taste.md/2pJgbpT
7-Summer Rolls 3 Ways Save this recipe: https://taste.md/2pu5h7B
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