My Pineapple Upside Down Cake Recipe is a classic retro dessert recipe that’ll take you back to your childhood. It’s sweet with a lovely soft base.
If you’re looking to bake desserts from scratch, learning how to make pineapple upside down cake is a great recipe to get started with.
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Ingredients (Serves 8):
– 220g Butter
– 220g Caster Sugar
– 220g Self Raising Flour
– 4 Eggs
– Golden Syrup
– Tin of Sliced Pineapples (in syrup)
– Cherries (halved)
Credit: YouTube
