Quick Festive Indian Dessert Recipe
Ingredients:
Cashew Nuts – 1 Cup
Sugar – 1/3 Cup
Cashew (Halves) – for garnish
Cardamom Powder – 1/4 tsp
Saffron – few Strands (for garnish)
Ghee (for greasing the rolling pin and plate) – 1 Tbsp
Read the recipe with tips here: http://www.sruthiskitchen.com/?p=3129
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