The spring roll is one of the most popular sushi types. It’s been exceedingly popular since its inception. The recipe below shows you how to make your own vegetarian/vegan spring roll in a small number of easy steps:
Ingredients:
Very thinly sliced fruit
Fresh nana leaves
Rice paper
For the sauce:
Juice from 2 passionfruit
Juice from half an orange
Half small cup of sugar
Recipe instructions:
Once all the fruits are thinly sliced, place the rice paper in a bowl of lukewarm water for a few seconds till it becomes a bit sticky.
Squeeze out the water between a folded towel and place a bit of each fruit along with 2 nana leaves on the rice paper.
Fold the rice paper from the top and bottom on its left-hand side. Afterwards, roll the rice paper from left to right pulling it slowly along.
For the sauce:
Warm up juice made of half an orange and a passionfruit. Bring it to a boil.
Place the spring rolls on a serving plate and the sauce in a separate bowl.
Enjoy!
Photography, production and editing: Eyal Gamili Holtzeker
Production: www.Foo-Food.com
Original idea: Eyal Gamili Holtzeker
Styling: Shani Holtzeker
Patisserie shef: Or Ben Oliel: www.loopycookie.com
Drawer chest in video: Provence Design Rashfon www.provence-design.co.il
Credit: YouTube
