Alistair Birt, head chocolatier for William Curley, creates dark chocolate and prune entremet , caramelised apples and chocolate soil.
Alistair Birt, head chocolatier for William Curley, creates a stunning chocolate plated dessert, which he created as part of the recent World Chocolate Masters competition, sponsored by Callebaut Chocolate. The dessert, a dark chocolate and prune entremet with caramelised apples, chocolate soil and crystallised fennel seeds, is assembled by Alistair and demonstrates how to create and plate desserts, to form an eye-catching visual display.
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Credit: YouTube
