Learn how to make Chocolate Lace Lollipops, an easy and delectable recipe by chef Kanak.
This sweet delight is a classic combination of chocolate and edible sprinkles or nuts of your choice. Be it be parties or simply chocolate craving, this recipe is quick, easy and very delicious.
Ingredients:
50 gms dark chocolate – chopped
edible sprinkles for garnish
Method:
– Melt the dark chocolate in microwave for 30 seconds.
– Take a butter paper and place it on a tray or a flat surface.
– Make small circles on the butter paper (about 2 inches apart)
– Pour the melted chocolate into the piping bag. Cut the piping bag slightly at the tip.
– Start squeezing the chocolate out on the butter paper into overlapping circles. You may make any design of your choice.
– Place the lollipop stick / wooden stick at the edge and fasten it into place by adding more chocolate over it.
– Add the edible sprinkles or nuts to garnish.
– Put them in the refrigerator for about 15 – 20 minutes or until they are set completely.
– Once done, remove them gently off the butter paper.
– The delicious chocolate lace lollipop is ready to be served.
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