Bo bo (Bubur) cha cha is a colorful dessert. It does not only sound fun but it is very rich in flavor. The amazing fragrance from the pandan leaves simply completes this dessert.
Full cooking recipe on website:
http://www.nyonyacooking.com/bo-bo-cha-cha-dessert/
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Ingredients:
– 140g taro (diced)
– 70g purple sweet potato (diced)
– 70g yellow sweet potato (diced)
– 1 banana
– 40g sago
– 50g boiling water
– 80g tapioca flour
– 160g sugar
– 250g coconut milk
– 3 pandan leaves (aka screwpine leaves)
– Some salt to taste
– Red and green food colouring
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All music used herein is available for commercial use.
“The Mission (Instrumental)” by Josh Woodward
Download: http://www.joshwoodward.com/song/TheMission
“Swansong (Instrumental)” by Josh Woodward
Download: http://www.joshwoodward.com/song/swansong
Credit: YouTube
