Watch how to make Basundi! Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. This is a very popular Indian dessert recipe, especially in Maharashtra & Gujarat during Navratri festival.
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INGREDIENTS:
1 ltr full fat milk
1/2 cup sugar
3 tbsp sweetened condensed milk (optional)
few strands saffron soaked in 1 tbsp milk
1/4 cup chopped nuts (almonds, cashews, pistachios)
1 tbsp chirongi/charoli
1/2 tsp cardamom powder
pinch of nutmeg powder
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