Avocado Sago | How to make Avocado with Tapioca
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
Please subscribe to my channel
https://www.youtube.com/user/SarapChannel/featured
Please don’t forget to like and share!
Previous cooking video: “Buko Pandan Ice Candy” https://youtu.be/C-1FSuHeFs4
Follow us on social media:
Instagram: schannel21
Pinterest: https://www.pinterest.com/sarapchannel/
Twitter: https://twitter.com/sarapchannel
Avocado Sago Recipe
Ingredients
3 ripe avocados (3/4 kilo)
½ cup mini sago (tapioca pearls)
1 cup condensed milk
1 pack(250ml) all-purpose cream
5-6 cup water (for cooking mini sago)
Procedure
1. In a pot put 5-6 cups of water. Bring it into a boil. Once it boils add the mini sago (tapioca pearls). Stir to avoid sago from sticking together.
2. Cover and cook over medium heat until sago(tapioca pearl) is translucent.
3. Check every 5 minutes to stir and see if its already cook. Add water as needed until the sago is cook or translucent.
4. Turn off the heat even some of the sago has a little white part left in the center the remaining heat will cook it.
5. Drain water from the sago. Wash sago with cold or tap water. Set aside.
6. Cut avocado in half and remove the pit. Scoop out avocado meat into a bowl.
7. Cut 1 piece of avocado into cubes for the toppings.
8. In a bowl combine avocado, all-purpose cream, condensed milk and cooked mini sago(tapioca pearls). Mix until well combined.
9. Put avocado sago in ice cream cups or any container. Then put avocado cubes on top.
10. Cover ice cream cups and chill in the ref until you’re ready to eat it.
Yields: 11 pcs
Enjoy!
AVOCADO SAGO PRICES OF INGREDIENTS
3 ripe avocados (3/4 kilo)___________________________P62.00 (P80/kilo)
½ cup mini sago (tapioca pearls) _____________________P 6.00 (P18 = ¼ kilo)
1 cup condensed milk _____________________________ P25.00
1 pack(250ml) all-purpose cream _____________________P55.00
11 pcs ice cream cups(optional) ______________________ P14.96 / P1.96 each cups
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
PLEASE WATCH MY OTHER COOKING VIDEOS:
Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVKfafuZZE_JsEBZRcBR4FNr
Desserts And Sweet Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVIr0r8unkjgnlDQXrBIWTxC
No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVJrg-IZyEZa0huQ2cXgsOcE
Ice Candy Recipe https://www.youtube.com/playlist?list=PLM4cZ81yLmVKRmWfImsYFftDcDX_cUBXX
Samalamig | Summer Drinks https://www.youtube.com/playlist?list=PLM4cZ81yLmVJtIQbw2I9XdJdEzvXvkIWY
Toaster Oven Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJ2Vjh7LdVdM8-dQV1NHcYd
Cooking Tutorial https://www.youtube.com/playlist?list=PLM4cZ81yLmVKPXfFL1ahNe84hcLRa7XRY
Bento Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJWDm5l4XN0ID9ezm3hF8b2
Filipino Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVLxVPn1ri1MbuaIaTRj5U96
Credit: YouTube
