Filipino Chicken Adobo stands as the official dish of the Philippines and might just emerge as your latest beloved Asian chicken meal! With just a handful of common ingredients that I can almost guarantee are already in your possession, this is a straightforward recipe that delivers succulent, tender chicken enveloped in a delectable, tangy glaze with tiny bursts of spiciness from peppercorns.
For this recipe, only chicken thighs are to be used – no switching out for chicken breast!
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Credit: YouTube/RecipeTin Eats
