Alongside steak, chicken breast is one of the more spectacular uses for sous vide cooking. It guarantees perfectly tender and juicy meat, while at the same time a quick sear gives you tasty crispy skin.
The written / printable recipe is here: http://www.keefcooks.com/sous-vide-chicken-breast-with-sorrel-or-lemon-thyme-sauce/
The trouble with government food safety guidelines is that the cooking temperatures they recommend, whilst killing enough of the bacteria to make food safe, also makes the meat dry and stringy. Sous vide still kills the bugs, but at a lower temperature over a longer period of time. Once you’ve have sous vide chicken breast, you’ll never want a conventionally cooked one again.
MORE SOUS VIDE RECIPES
General intro to sous vide cooking and the Anova Precision Cooker: https://www.youtube.com/watch?v=4vIXPqMvljQ
Here’s a few of my recipes cooked sous-vide using the Anova…
Steak: https://www.youtube.com/watch?v=qDAkI5uct2c
Scrambled Eggs: https://www.youtube.com/watch?v=jcqYpajMMxw
English Pouring Custard – Creme Anglaise: https://www.youtube.com/watch?v=7vI5673qDOs
MORE CHICKEN RECIPES
KFC Recipe – Keefs Fried Chicken: https://www.youtube.com/watch?v=rdjWmMlaGCY
Chicken Stock: https://www.youtube.com/watch?v=Y87cyj2uIw4
Chicken Tikka Masala – Britain’s Favourite Curry: https://www.youtube.com/watch?v=IByfdUI1k8A
Chicken Chasni – a Curry From Scotland: https://www.youtube.com/watch?v=ofgJodwE1-E
Chicken Paprikash – Paprikás Csirke and Spätzle: https://www.youtube.com/watch?v=O15g4mVMnlE
Chilli Lime Chicken with Mushroom Salad: https://www.youtube.com/watch?v=WyT1P3qQwnY
Sweet and Sour Chicken – Chinese takeaway-style: https://www.youtube.com/watch?v=18WPjihmJbw
Chicken and Mushroom Pie: https://www.youtube.com/watch?v=atGhXPgJKF0
How to Joint a Chicken: https://www.youtube.com/watch?v=1Q9sml6MHbs
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