PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | PALAK CHICKEN RECIPE

Palak Chicken Curry | Spinach Chicken Recipe | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe

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Ingredients for Palak Chicken:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken – 500 gms (curry cut with bones)

For the Marination:
– Whisked curd/yogurt- 100 ml (4-5 tbsp)
– Garam Masala powder-1 tsp
– Cumin Powder- 1/2 tsp
– Salt- 1 tsp

Tempering:
– Green Cardamoms-4
– Cloves-4
– Cinnamon-1
– Black Peppercorns- 15
– Cumin Seeds- 1/2 tsp

Spice Powders:
– Turmeric Powder-1/2 tsp
– Red Chilli Powder- 1 tsp
– Kashmiri Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp

Other Ingredients:
– Ginger Garlic crushed
– Crushed Ginger – 1 tsp
– Crushed Garlic – 1 tsp (5-6 cloves)
– Green chilli, crushed(1-2)- 1 tsp
– Fried Onions (lightly crushed) – 5-6 tbsp
– Spinach sliced- around 2 cups ( 120 gms)

Preparation:

– Marinate the chicken pieces with items specified. Mix and set aside for 30 mins.
– Now slice the onions and fry in oil till golden. Remove and when cooled, crush it with your hand.
– Now peel and crush the Ginger & Garlic in mortar & pestle.
– Also cut and crush 1 or 2 green chillies.
– Wash, pat dry and slice the spinach leaves.

Process:

– Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir.
– Now add the crushed ginger and garlic, give a mix and fry on medium heat for 1 min.
– Now add the spice powders and 3 tbsp water and fry on medium heat for 2 mins till oil separates.
– Next add the crushed green Chillies and mix & fry on medium heat for 30 secs.
– Now add the marinated chicken and fry on high heat for 3-4 mins.
– Next add the crushed fried onion and give a mix. Fry on medium heat for another 3 mins till oil separates.
– Add the sliced spinach, give a mix and cover & cook on low heat for 10 mins.
– Remove lid, add around 50 ml water, give a mix and cover and cook again for another 10 mins.

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Credit: YouTube/Spice Eats