Indulge in the succulent delight of Mushroom Chicken, a delectable poultry dish featuring pan-fried chicken cuts paired with thinly sliced button mushrooms bathed in a velvety sauce created using versatile cream, aromatic garlic, diced onion, chicken bouillon cube, soy seasoning, fresh parsley, and a dash of salt and pepper. With its luscious creamy concoction centered around all-purpose cream, this Mushroom Chicken specialty harmonizes rich flavors, crafting an exquisite culinary creation to complement your piping hot rice elegantly. Enjoy the symphony of tastes!
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For the detailed recipe, please visit: https://yummykitchentv.com/creamy-mushroom-chicken-recipe/
INGREDIENTS:
– 1 kg chicken thighs (or any preferred part)
– 1 cup sliced mushrooms (preferably canned)
– 250 mL (1 cup) all-purpose cream
– 4 cloves of minced garlic
– 1 medium-sized onion, finely chopped
– 1 chicken bouillon cube
– 1 tablespoon of soy sauce
– Salt and pepper to your liking
– 1 cup water
– Oil (for searing)
– Freshly chopped parsley (for garnish)
Explore the versatility of this recipe with these delectable variations:
– mushroom chicken in creamy sauce
– garlic-infused creamy mushroom chicken
– mushroom chicken served with rice
– hearty mushroom chicken soup
– succulent chicken thighs in creamy mushroom sauce
– effortless creamy mushroom chicken creation
– parmesan-infused garlic mushroom chicken in cream
– tender chicken breast enveloped in creamy mushroom goodness
– savory garlic-infused chicken thighs with mushrooms
Credit: YouTube/Yummy Kitchen
