Learn How To Make Chicken Sanju Baba Recipe, a Mumbai Special Chicken Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. This recipe was made by Bollywood actor and Bhoomi Movie star Sanjay Dutt himself and is served in Mumbai’s Noor Mohammadi Hotel exclusively. Make Chicken Sanju Baba Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
1kg chicken legs and thigh
½ cup Oil
1 tbsp. Ghee
1 cup curds
¼ cup ginger juliennes
8-10 Kashmiri chillies whole
¼ cup Almond paste (Blanch and peel almonds and grind to a fine paste)
1 tbsp. Cumin seeds
1 tbsp. Coriander powder
1 tomato, chopped
1 cup Onions, chopped
2 cups Dry bay leaf
2 Large cardamom pods
1 tbsp. Saffron water
2 tbsp. Lime juice
¼ cup Green onions ( bulb and springs)
Salt, to taste
Coriander for garnish
Method:-
– In a cooking pot, heat ghee and oil and add cumin seeds, black cardamom, whole red chillies, bay leaves, onions, salt and fry until the onions are golden brown.
– Add in the spring onions and ginger juliennes and mix well. Stir for 30-40 seconds.
– Then add the chicken, coriander powder, saffron and mix thoroughly.
– After a minute, add beaten curd and almond paste.
– Now add salt as required followed by tomatoes and stir.
– Cover and cook for 30 minutes on low flame.
– Once cooked add the ginger juliennes, lemon juice and turn the flame off.
– Garnish with chopped coriander.
Noor Mohammadi Restaurant Special Chicken Sanju Baba is ready to eat! HAPPY COOKING!!!
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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