Chicken Sajji Recipe | Commercial Recipe | sajji recipe Restaurant Style | Chicken Sajji
Ingredients
STEP 1
– Poultry with skin 1
– Water 4 cup
– Acidity 4tbspoon
– Salt 1tbspoon
– Ginger Paste 1tbspoon
– Garlic Paste 1tbspoon
– Dark pepper 1tbspoon
– Marinate 2 hours
STEP 2
– Dark pepper 1tbspoon
– Barbecued coriander powder 2tbspoon
– Barbecued cumin powder 2tbspoon
– Chilli Flakes 2tbspoon
– Small cinnamon 2 Stick
– Salt 1tbspoon
– Chaat Masala 1tbspoon
– Amchoor Powder 1tbspoon
STEP 3
– Ginger Paste 1tbspoon
– Garlic Paste 1tbspoon
– 1 Lemon Juice
– Rice 2 cup
– Water 4 cup
– Sliced Capsicum
– Sliced Onion
– Green chili 3,4
– In the oven 180°c(356°f) for 1 hour
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