Pinoy Chicken Curry or Filipino Style Chicken Curry is the Filipino version of this delicious chicken dish. Coconut milk is used to cook it instead of yoghurt, and other healthy vegetable ingredients are added. This is best eaten with rice.
Here are the ingredients:
2 1/2 lbs. chicken, cut into serving pieces
1 pack Knorr Ginataang Gulay Mix, 45 grams
2 pieces baking potato, cubed
2 pieces red bell pepper, sliced into squares
3/4 cup chopped celery
2 red onions, chopped
3 cloves garlic, chopped
1 1/2 tablespoons curry powder
3 pieces long green chili pepper
4 tablespoons cooking oil
2 cups water
1 1/2 teaspoons fish sauce
1/4 teaspoon ground black pepper
Visit https://panlasangpiny.com for more recipes
Credit: YouTube
