Chicken Curry Recipe saute’ with Onions and ginger garlic paste along with green chili’s and tempered with condiments finally tossed with sweet Coconunt Milk and a sour Tamarind paste
Ingredients (thanks to Andy O’Meara)
sauté:
1/2 tsp mustard seeds
3-6 red chilis
1-2 bay leaves
1″ cinnamon stick
1c diced onions
1-2 dozen curry leaves
add later (as paste):
3-6 cloves garlic
2″ ginger
green chilis (to taste)
1-2tsp salt
after garlic/ginger rawness gone:
reduce flame:
1tsp coriander power
1tsp red chili powder
1/2tsp garam masala
(1-2 mins later)
1 can coconut milk
add raw chicken cubes (if that’s your thing)
salt to taste
(simmer with lid for ~15 mins)
1/8-1/4c tamarind juice (to taste) — always add the very end
garnish with coriander leaves if possible
Credit: YouTube
