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INGREDIENTS
FOR MASALA PASTE
Dried red chilies – 8
Diced tomatoes – 2 small sized
Green chili – 1
Onion – 1 big sized
Yogurt – 2 teaspoon
For Marination
Chicken – 1/2 kilo
Ground masala paste
Ginger garlic paste – 2 teaspoon
Salt as required
Lemon juice – 1/2 teaspoon
Dried fenugreek leaves crushed – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Remaining Ingredients
Butter – 50 gram
Oil – 1 teaspoon
Cardamom – 3
Cloves – 3
Cinnamon – 3
Onion sliced – 1 big sized
Chopped ginger – 1 teaspoon
Chopped garlic – 1 teaspoon
Chopped coriander leaves
Chopped nuts of your choice – 1 tablespoon
Credit: YouTube
