Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you’re in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It’s naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► PRODUCTS MENTIONED:
Baking Pan: https://bit.ly/3hHxmAn
Instant Read Thermometer: https://amzn.to/3owIuDw
Meat Tenderizer: https://amzn.to/2MOMOAd
► ALWAYS IN MY KITCHEN:
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Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
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Magnetic Measuring Cups: https://amzn.to/3hAJu6A
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
► WHAT I’M WEARING
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#chicken #chickenrecipe #bakedchickenbreast
Credit: YouTube/Downshiftology
