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Chicken

Bachelor Fried Chicken | Bachelors Recipe | Cooking Diary 2

Here’s the quick short cooking process of Bachelor Fried Chicken!

Dear Bachelors, Click the bell icon 🔔 near the Subscribe button on your Mobile app & Desktop to get instant notification for all the upcoming episodes of Chai Bisket Food! 🙂

It’s tough for us bachelors to cook. With this show, we would want bachelors like us to cook interesting food with the limited resources we have in our kitchen!

It’s time to make cooking fun, easy and exciting!!

Recipe – Bachelor Fried Chicken

Ingredients

Chicken leg pieces – 4
Ginger-Garlic Paste – 2 tbsp
Chilli Powder – 2 tbsp ( 1 tbsp for marination and 1 tbsp to flour )
Turmeric – 1/2 tbsp
Dhaniya Powder – 1/2 tbsp
Lemon Juice – 2 tbsp
Refined Flour – 1 cup
Garam Masala – 1 tbsp
Buttermilk – 1 cup
Curd – 200 ml
Mint – tbsp
Coriander – 1 tbsp
Salt as per taste
Oil for deep fry

Method

Wash chicken and remove all excess water.
Marinate the chicken with ginger-garlic paste, chilli powder, turmeric, salt, dhaniya powder, lemon juice and set aside in fridge for 1 hour.
Add chilli powder and garam masala to refined flour
Pick up each of these pieces and dip them in buttermilk and then roll them in flour mix.
Add oil to pan.
When the oil is hot enough fry the chicken pieces till golden brown on medium high flame.
Serve it hot with sliced onions and dip.

For dip
Take curd in a bowl, then add chopped coriander, chopped mint and salt to it.

Credit: YouTube

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