For full written recipe click here
For ingredients Click here
https://www.cookwithrazia.com/recipes/how-to-make-mughlai-chicken-lababdar/35
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इस क्लास में आप को बेकिंग की हर छोटो चोटी चीजें बताई जाती है । इस क्लास को जॉइन कर ने के लिए ऊपर दिए गए लिंक को क्लिक करे।
where you will learn
1. How to bake in OTG, Micowave,on Gas
2. The tools and instruments used in baking
3.How to whip Cream
4. How to make Eggless Vanilla sponge base
5. How to make Eggless chocolate Sponge Base
6. Pine apple cake
7. Dark chocolate Cake
8. Black forest Cake
9.Vanilla Fruit Cake
10.Rasmalai Cake
इस क्लास में आप को बेकिंग की हर छोटो चोटी चीजें बताई जाती है । इस क्लास को जॉइन कर ने के लिए ऊपर दिए गए लिंक को क्लिक करे।
Ingredients
1 PIECE Black Cardamom ( Badi ilaychi )
2 TSP Butter ( Makkhan )
1/2 KG Chicken ( Chicken )
2 TSP Chopped coriander leaves ( kate hue dhaniya ke patte )
2 PIECE Chopped green chilli ( kati hui hari mirch )
1 PIECE Cinnamon ( Dalchini )
1/2 TSP Coriander powder ( Dhaniya powder )
1/2 TSP Cumin powder ( Jira powder )
1 PIECE Finely chopped onion ( Barik kate pyaj )
1/2 TSP Garam Masala ( Garam masala )
2 TSP GInger-Garlic paste ( Adrak aur Lehsun ka paste )
2 PIECE Green cardamom ( Hari ilaychi )
2 TSP Kashmiri red chilli powder ( Kashmirir lal mirch powder )
1 TSP Kasuri methi ( Kasuri methi )
2 PIECE Mace ( Javitri )
2 TSP Salt ( Namak )
1/4 TSP sugar ( Shakkar )
2 PIECE Tomato ( Tamatar )
1/2 TSP Turmeric powder ( Haldi powder )
3 TSP Vegetable oil ( Tel )
2 TSP Casshew paste ( Kaju ka paste )
Steps
Step 1: cook
Heat oil in a pan. Add all dry spices and fry for 10-15 sec. Now add onion and cook till golden brown. After that add ginger garlic paste and some water and cook for 10-20 sec. Now add all spices, mix it and add 2 big size tomato puree and pinch of sugar and mix well. Cook it for 5-6 min till oil seperate. After that add chicken and cook it in high flame for 5-6 min. Now add salt, green chilli and some water. stir it. cover it and cook for 15 min.
Step 2: Make a paste
After that take out all chicken pieces and transfer gravy into grinding jar and grind it and make a fine pase.
Step 3: cook
Heat 1 tsp oil. Add ginger garlic paste and cook in high flame for few sec. Now add gravy paste. add water in jar and mix it and add in the gravy. Add red chilli powder, some salt, garam masala, kasuri methi, cashew paste, butter, coriander leaves and mix well. Now add chicken pieces and mix well. Cover it and just cook for 2 min.
Step 4: Serve
Garnish with kasuri methi and serve.
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