Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it’s seeds are high in protein. I like the combo of Chole and Puri. Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with hot and fluffy puri.
I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala, Bread Chana, Paneer Chana Masala and Chickpea Salad . I try to inculcate it in my appetite, because ultimately it is rich in protein. Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose flour, or even can be made with combination of wheat and all-purpose flour.
Both Chole and poori are high in calories, hence one must take care while eating it and should be having it in a proportion. I recommend you to make and serve this dish in lunch time and avoid in dinner, its because if there is not enough gap of 4-5 hours between your dinner and sleeping time, then this dish can become heavy for you and can create indigestion problem while sleeping.
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