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Ingredients for chutney :
Oil – 1 tsp
Urad Dal -2 tsp
Red Chilli – 5
Asafoetida – A Pinch
Onion – 1
Tamarind – Size of Chick Pea
Coconut – 4 tbsp
Curry Leaves – A Handful
Salt to taste
Ingredients for Spongy Dosa :
Wheat Rava – 1 cup
Red Poha / Aval / Flattened Rice – 1/2 cup
Curd – 1/4 cup
Fruit Salt – 1/4 tsp
Water
Salt to tasteAll content in this video are copyrighted.
Credit: YouTube/Nagu’s Nalabagam
