One of our favorite breakfast brunch recipes that I couldn’t wait to share with all of you! Luchi parathas made so crunchy perfect with cholay bhature or halwa #punjabifood I use my Tortilla maker when I’m in a hurry.. But you can definitely use a rolling pin, to roll them out..
Subscribe to my channel here.. https://www.youtube.com/channel/UCn-J7-muW4i1bVV3kgxQeSw
Macaroni and Cheese https://youtu.be/SqmGoXN1fWk
No fail gulab Jamun Recipe https://youtu.be/nA8S63KL4Xo
Tandoori Naan Recipe https://youtu.be/SPFFySCjGxI
Krispy fried Chicken https://youtu.be/1HoQdaWpkWc
Zinger Burger Recipe https://youtu.be/JdUU0w5WgEk
Chicken Tikka Biryani https://youtu.be/iVJGRJt6Pq8
Aloo TIkki Chaat Recipe https://youtu.be/-71G5FV_kAE
Ingredients : for The luchi Parathas
2 cups all purpose flour
2 tbs oil
1 tsp salt or use accordingly
2 cups of warm water (use accordingly)
2 cups of chickpeas (i soaked them over night and then boiled them for about 1 hour on high flame in lots of water)
1/4 cup of oil
1 onion
1 green chili pepper
1 tbs ginger garlic
1 bay leaf
1 tsp cumin seeds
1 tsp paprika powder
1 tsp salt
1/2 tsp turmeric
1 medium tomato
1 tsp coriander powder
3/4 cup tomato sauce or puree/paste
1 tsp garam masala
green cilantro for garnish
Don’t forget to make some Bubbly tea 🙂
Heres the recipe.. https://youtu.be/ICP7pfEguBw
Credit: YouTube
