Hi Guys, please enjoy these healthy breakfast recipes Onion potato poha, Vegetable puma, Besan chila & Suji chilla which are super easy to make in lockdown. Hope you will like these recipes and will not forget to leave a comment, like share & subscribe! THANK YOU!
FULL RECIPES:
Onion Potato Poha
Ingredients
Poha(thick)- 2 cups (washed and soaked for 15-20 minutes)
Onions- 2 medium ( cut into 1” long and thin pieces)
Tomato- 1 small (diced)
Potato- 1 small, cut into small pieces
Green chili- 1 small chopped
Peanuts- 1/3 cup roasted
Coconut powder- 1/4 cup
Salt- 1 tsp or as per taste
Turmeric powder- 1 tsp
Sugar- 1 tbsp
Rai/ mustard seeds- 1 tsp
Curry leaves- 7-8
Lemon juice- 1 tbsp
Coriander/ cilantro leaves- 1/3 cup
Vegetable/Cooking oil- 2 tbsp
Vegetable Upma
Ingredients
Sooji/Semolina- 1/2 cup
Green chili- 1 medium, chopped
Onions- 1/2 cup, diced
Cauliflower- 1/2 cup cut into small florets
Carrots- 1/4 cup, cut unto small pieces
Green peas- 1/4 cup
Green bell pepper/ capsicum- 1/4 cup, cut into small pieces
Curry leaves- 6-8
Mustard seeds- 1 tsp
Salt- 1 tsp or as per taste
Lemon juice- 1 tbsp
Water- 1 cup
Vegetable/Cooking oil- 1 tbsp
#lockdownrecipes #lockdownbreakfastrecipes #indianbreakfastrecipes #kandapoha #vegetableupma #ravaupma #aloopoha #breakfast #indianbreakfast
Onion Potato Poha
Ingredients
Poha(thick)- 2 cups (washed and soaked for 15-20 minutes)
Onions- 2 medium ( cut into 1” long and thin pieces)
Tomato- 1 small (diced)
Potato- 1 small, cut into small pieces
Green chili- 1 small chopped
Peanuts- 1/3 cup roasted
Coconut powder- 1/4 cup
Salt- 1 tsp or as per taste
Turmeric powder- 1 tsp
Sugar- 1 tbsp
Rai/ mustard seeds- 1 tsp
Curry leaves- 7-8
Lemon juice- 1 tbsp
Coriander/ cilantro leaves- 1/3 cup
Vegetable/Cooking oil- 2 tbsp
Vegetable Upma
Ingredients
Sooji/Semolina- 1/2 cup
Green chili- 1 medium, chopped
Onions- 1/2 cup, diced
Cauliflower- 1/2 cup cut into small florets
Carrots- 1/4 cup, cut unto small pieces
Green peas- 1/4 cup
Green bell pepper/ capsicum- 1/4 cup, cut into small pieces
Curry leaves- 6-8
Mustard seeds- 1 tsp
Salt- 1 tsp or as per taste
Lemon juice- 1 tbsp
Water- 1 cup
Vegetable/Cooking oil- 1 tbsp
#indianbreakfastrecipes #kandapoha #vegetableupma #ravaupma #aloopoha #breakfast #indianbreakfast
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*****DISCLAIMER*****
Our channel is about easy and quick cooking. We make every effort to showcase recipes that allow preparation of delicious dishes as quickly as possible, preferably within 10 minutes or so. However not all dishes can be made within 10 minutes end to end. Some dishes may require pre-work that could include overnight soaking or boiling; others may require you to set aside components in order for the dish to be prepared well. Some dishes may require cooking time to be over 10 minutes in order to be cooked properly. Our aim is to provide dishes that are cooked properly and delicious without too much focus on a particular time limit.
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