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Adai dosa is a healthy #SouthIndianDosaRecipe. #AdaiDosa is made with raw rice, mixed lentils and dried red chilli. Try out this tasty #AdaDosai and serve it hot with chutney or aviyal. Do try this recipe and share your feedback with us in the comments section.
Adai Dosa Recipe:
Raw Rice – ½ Cup
Toor Dal (Arhar Dal) – 2 tbsp
Urad Dal (whole) – 2 tbsp
Chana Dal – 2 tbsp
Yellow Moong Dal (split) – 2 tbsp
Dried Red Chilli – 2 nos
Curry Leaves – 10 nos
Onion (chopped) – ¼ Cup
Coriander Leaves – 2 tbsp
Salt – 1 tsp
Ghee – 1 tsp per dosa
Cooking Instructions:
1. Wash the rice and all the lentils together. Soak it along with the dry red chillies for at least 2-3 hours.
2. Strain and reserve the water from the dal and rice. Add the rice and dal to a mixer jar along with the dry red chillies, chopped onion, curry leaves, coriander leaves and salt. Grind it into a paste. Add 1 cup of the reserved soaking water.
3. Heat up a Tawa and grease with a bit of oil or ghee.
4. Pour one ladle of the prepared batter and spread lightly using the back of the ladle.
5. Cover with a lid and cook for 1 minute.
6. Add a teaspoon of ghee and cook it for a further 15 seconds to let it crisp up a little.
7. Remove from the pan. Serve with chutney or Avial.
Cooking Tips:
1. Sprinkle some water on the hot Tawa, before spreading the Adai batter. This gives it a crispier crust.
2. Using a wet grinder to grind the batter will result in a smoother batter and therefore, a better Adai.
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