இடியாப்பம் குருமா – South Indian breakfast recipes – Tamil Nadu, Kerala & Srilanka
#idiyappam #SouthIndianbreakfast #breakfastrecipes #stringhoppers #ricenoodles
Kashmir to kanyakumari recipe #KK2
Other names : Sevai, Santhagai, Putu mayam, putu mayang, string hoppers
Idiyappam or rice noodles or string hoppers is a famous South Indian breakfast recipes. Its famous in the states of Tamil Nadu and kerala. Also it is prepared in some parts of Sri Lanka. The main ingredients being the rice for this recipe. An you need a idly pot or a idiyappam steamer and a idiyappam mould to prepare this recipe.
I served this idiyappam with mixed veg kurma. You can also serve this with some non veg sidedishes like aatu kaal paya (Lamb Leg gravy), chicken or mutton curry, egg masala. In some parts they have it with cardamom flavored coconut milk or with Jaggery syrup and grated coconut on top. You can also have this with coconut chutney. My mom used to serve it with sugar and grated coconut for breakfast. We will enjoy this recipe during our childhood days. We used to absolutely love it. It was so soft and literally melted in my mouth.
Detailed recipe : http://cookingmypassion.com/recipe/idiyappam-and-veg-kurma
Watch in English : https://youtu.be/xL4upcJj858
Course Main Dish
Cuisine Indian
Prep Time : 20 mins
Cook Time : 30 mins
Servings : 4 people
INGREDIENTS
For preparing Kurma :
2 carrots chopped
10-12 beans cut into lenghty pieces
2 potatoes chopped
1 Nookal chopped
1/2 shell grated coconut
1 tsp fennel
1/2 tsp cumin seeds
a small cinnamon
2 cloves
2 cardamom
2 finely chopped onion
5-6 garlic
5-6 cashews
a tbsp roasted gram dal
Fresh mint leaves
For preparing idiyappam :
500 gms Raw rice flour
1 tsp Salt
1 tsp Oil
hot water as required
Credit: YouTube/Cookingmypassion
