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Learn how to make Tandoori Broccoli at home with our Chef Ruchi Bharani
Tandoori Broccoli Ingredients:
Introduction – 0:00
How To Clean The Broccoli – 0:25
200 gms Broccoli Florets (chopped)
How To Cook Broccoli – 0:58
Water
Ice Cubes
How To Make The Marination – 1:29
1/2 cup Hung Curd
1 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1/2 tsp Black Salt
1/2 tsp Chaat Masala
1/2 tsp Salt
1 tsp Ginger Garlic Paste
1 tsp Lemon Juice
2 -3 tbsp Gram Flour (roasted)
1 tbsp Mustard Oil
Alternative Idea – 2:54
How To Make Tandoori Broccoli – 3:04
Refrigerate The Marinated Mixture – 3:13
How To Grill The Broccoli using a Skewer – 3:25
Garnishing The Tandoori Broccoli – 4:25
Chaat Masala
Cooking Tip – 5:15
#TandooriBroccoli #VegAppetiser #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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About Broccoli
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K.
About Tandoori Broccoli
Tandoori Broccoli is a dish prepared by grilling marinated Broccoli mixed with yogurt and spices. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori Broccoli can be eaten as a starter or appetizer, or as a main course, often served with naan flatbread.
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