There’s nothing grouchy about these spicy + crabby amuse-bouches, but they do pack a punch. The sriracha and jalapeño add a spicy kick (and can easily be adjusted to taste), while the endive leaves and mustard seeds crank up on the crunch. In 15 minutes or less, you’ll have yourself one delectably easy appetizer recipe that’ll, without a doubt, pretty your springtime party.
Credit: YouTube/Jessica Brigham