Delicious slices of zucchini coated in flat breadcrumbs, paired with fried zucchini spaghetti to create a delightful appetizer.
For a richer hue, extend the frying time of the thin strips.
2 medium courgettes
1 small egg
1 tablespoon of heavy cream
1/3+1/4 cup of cornstarch
3/4 cup of breadcrumbs (not panko)
1 tablespoon of butter with 1/8 cup of mild olive oil
3 cups of mild olive oil for zucchini noodles
Served with tomato sauce, ketchup, and more…
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Credit: YouTube/Robert Khoury
